February 22

Learn about the ingredients and elements that make Indian flavors so crave-worthy. 

Xacuti:Cracking the coconut: How to handle this versatile palm-seed to prepare the famous spiced chicken curry, typical to Goa.

Served with seasoned rice and crisp papads.

Green papaya salad: In the early 16th century, papayas were brought from Brazil to the Konkan Coast by our Portuguese colonists. Nearly every Goan home has a few trees growing in their backyards, and  it is prepared in a variety of ways for dishes savory and sweet.

Goan Caramel Custard: This elegant custard prepared with milk, sugar, eggs and vanilla, unites the maritime cultures of countries around the globe. Learn how to make it your staple offering.

Suggested donation: $75