A savory morning meal that is gluten-free and full of  energizing properties. What better way to start a day than with a fermented rice-cake smothered in spicy lentils and coconut chutney, served with One-yard-coffee? Fermented foods aid digestion and help reactivate the gut-microbiome. And frothy one-yard coffee? It aids coordination and stimulates humor.

Idli: Fermented rice and lentil batter steamed in idli molds.

Dosa: Fermented batter prepared on the griddle into crisp crepes.

Masala potatoes: spiced potatoes for dosa stuffing.

Coconut chutney: The essential condiment for this meal prepared from fresh coconut.

One yard coffee: sweetened coffee and milk frothed the old-fashioned way.

Class time: 5-9PM Class size: 8 Suggested Donation: $75