Gita’s Tomato Murrabba:

Heirloom tomatoes, red onion, Thai peppers, fresh garlic, ginger, dried grapes, jaggery, spices. 

Complex and Wonderful on crackers with cheese, on Burgers, with Meat and Fowl, with dal and Rice.

$6 (4 oz.) $12 (8 oz.)

Jalepeño pickle:

Harvest peppers pickled Punjabi style in black and yellow mustard, lemon, fenugreek, mustard oil.

Tart, piquant and wonderfully mustardy!

 $6 (4 oz.) $12 (8 oz.)

Brinjal Pickle:

Harvest eggplants, pickled Goa-style with peppers, garlic, ginger, fenugreek, jaggery.

Sour-sweet-hot-salty condiment. 

$6 (4 oz.) $12 (8 oz.)

Lemon Pickle

Whole Lemons Slowly preserved with salt, Ginger, jalapeño and Daily Sunshine.

Wonderful with Dal and rice, On sandwiches, with Steamed Fish.

$6 (4 oz.) $12 (8 oz.)

Spiced Citrus marmalade

Orange, grapefruit and Meyer lemons spiced with Ginger and Hot-peppers, thickened with Cranberry.

$6 (4 oz.) $12 (8 oz.)

Apple-Ginger Murrabba (Sold out)

A mix of Local apples, both Tart and sweet, flavored with Ginger, Thai Peppers and warming spices, Sweetened with dried grapes and Maple-syrup.

Wonderful On crisp toast with Cheese and Ham!

$6 (4 oz.) $12 (8 oz.)

Mixed Vegetable Pickle

Summer-sunshine preserved in a Jar. Field Ripened cauliflower, carrot, hot peppers, eggplant, Salt fermented and seasoned with Mustard Oil and curry leaf.

A Piquant, Savory and Tart relish that brighten’s Rice Bowls.

$6 (4 oz.) $12 (8 oz.)

Green Mango Pickle Sold Out (next Batch TBD)

Imported green mangoes, salt fermented and seasoned with ginger, garlic, peppers, Mustard and curry leaf.

$6 (4 oz.) $12 (8 oz.)

Red-Hot Sauce

harvest Thai peppers tempered with Seasoned Raw apple cider vinegar. Wonderfully Piquant with a Hint of Garlic and red Onion.

This can raise the Temperature of any savory Dish or Bloody Mary.

$6