Let me cook for your special day so that you can enjoy the occasion.

I have catered for intimate dinners for 2, as well as backyard bashes for 175; from formal dinner served in courses, to casual, buffet-style fare. I have also prepared and packed community meals for delivery, a great idea for a shared meal during the pandemic. Additionally, I have prepared dishes to supplement food at parties you are hosting. I would be pleased to set up a consultation to see if I am well-suited for your gathering. Please Send me a message via the Contact form.

Sample menus:

Indian Coastal Menu

Sev-batata-puri: Crunchy puri filled with spiced potato, spouted mung, tamarind-date chutney and piquant coriander chutney.

Sodi: Shrimp and coconut milk curry flavored with fenugreek, lime and curry leaf.

Patra-nu-machi: Salmon smothered in coriander-coconut chutney, steamed in banana leaf.

Sweet-potatoes tempered with fennel-honey and lemon zest.

Flan: Goa-styled Caramel-custard made with local milk and eggs.

Biryani Menu 

Peanut chaat: Peanuts spiced up with fresh tomato, onion, jalepeno, ginger, lime and cilantro.

Raita: Cucumbers dressed in a tart, yogurt and mint sauce.

Chole: Chick-peas coked in a tamarind-tomato broth spiced with cinnamon and garam spices.

Chicken Biryani: Buttered and spiced Himalayan Basmati layered with tender, spiced chicken, brista-fried onion and potatoes. 

Mango lassi: Pureed mango and yogurt dessert-drink.

Indian StreetFood Menu

 Bhel-puri: The famous Indian Street food made of varied textures and flavors. 

Mamra: Spiced Puffed-rice  

Sev: Spiced chick-pea-flour vermicelli, fried in mustard oil. 

Chana: Salted chickpeas tossed with lime and sunflower-oil.

Batata: Salted potato cooked with tumeric.

Garnish: Chopped Green mango, ginger and onion.

Green Chutney: Fresh, tart, piquant coriander chutney with ginger and garlic.

Sweet and sour chutney: made with tamarind and dates.