Banquet Biryani.
Festival Chicken-Biryani
The aromatic, spiced, splendidly layered Biryani is often served at weddings and other big celebrations. This dish is a melding of various cultures from the eleventh century Mogul arrival to the Arab and later-European Maritime spice-traders that came in and become part of India’s complex and rich culture and cuisine.
Chicken Biryani
Masala chicken: slow cooked chicken in a spiced coriander-ginger-garlic chutney.
Layered with Himalayan Basmati spiced with whole garam spices, Brista Onions (carefully caramelized onions) and Fried potatoes.
served with Mango lassi
Class size: 8-10 Suggested Donation: $85