Festival Chicken-Biryani

The aromatic, spiced, splendidly layered Biryani is often served at weddings and other big celebrations. This dish is a melding of various cultures from the eleventh century Mogul arrival to the Arab and later-European Maritime spice-traders that came in and become part of India’s complex and rich culture and cuisine.

Chicken Biryani

Masala chicken: slow cooked chicken in a spiced coriander-ginger-garlic chutney.

Himalayan Basmati spiced with whole garam spices

Brista Onions: carefully caramelized crispy onions

Fried potatoes: Gently browned salted and spiced fried potatoes

served with Mango lassi

Class time: 5-9PM Class size: 8 Suggested Donation: $75