A savory morning meal that is gluten-free and full of  energizing properties. What better way to start a day than with A savory Pancake stuffed with Spiced Potatoes And coconut chutney?

Learn how to prepare fermented batter from Rice and lentils, and form the crepe-like dosas.In Addition, learn how to temper potatoes with spices for the filling. And best of all, learn how to crack a coconut, grate its flesh and prepare Coconut Chutney.

Fermented foods aid digestion and the Digestive tract.

Dosa: Fermented batter prepared on the griddle into crisp crepes.

Masala potatoes: spiced potatoes for dosa stuffing.

Coconut chutney: The essential condiment for this meal prepared from fresh coconut.

Class size: 8-10 Suggested Donation: $85