Tea and snacks, Indian style:

The staple offerings of the tea-stall whether at railway stations, street corners or the college canteen. This is part of the aromatic smellscape of India. Whether it’s the early morning just before you catch the 8.02 to Churchgate, or at night, sitting on the wall overlooking the Arabian Sea, after listening to Zakhir-Hussein at the NCPA, it’s always wonderful to have a samosa with a glass of sweet-chai.

Chai-masala: Hot tea (or frozen ices) made from your own blend of chai masala.

Vegetarian samosas: Triangular pastries stuffed with spiced vegetables.

Non-veg samosas: Triangular pastries filled with spiced pork and vegetables.

Tamarind-chutney: Sweet, sour and piquant condiment for samosas.

Peanut chickee. A brittle-style sweet prepared from spiced jaggery.

Class time: 5-9PM Class size: 8 Suggested Donation: $75